To make the goda masala (a Maharashtrian toasted and ground spice mix of stone flower lichen, dried red chillies, star anise, caraway seeds, cumin seeds, dried coconut, asafoetida, poppy seeds, sesame seeds, black and green cardamom) paneer, add a bit of oil to pan, and the milk. Heat to 55-60 degrees. Pour and stir in half the vinegar. Once the milk starts to curdle, turn the heat off and add the remaining vinegar and mix it in.
