Delicious South Indian Curry Leaves Rasam Recipe

   1/2 tsp pepper
   1 tsp cumin seeds
   4-5 cloves garlic
   3 sprig curry leaves
   2-3 dry red chillies
   Other ingredients
   1 cup tamarind water
   1 big tomato, chopped
   Salt, to taste
   1/4 tsp turmeric powder
   1/4 cup coriander leaves with stems, chopped
   Ingredients for the tadka
   1 tbsp ghee/oil
   1/2 tsp mustard seeds
   1/4 tsp hing
   2 dry red chillies
   1 sprig curry leaves