Delicious Methi Paratha Recipe

   Methi leaves, cleaned and chopped – 250 gm
   Chopped garlic – 10 cloves
   Green chillies, chopped – 4 to 5 nos
   Besan – 5 tsp
   Cumin seeds – 1/2 tsp
   Oil – 1 tsp
   Salt to taste
   Ingredients for the dough
   Wheat flour – 2 cups
   Oil or ghee – 1 tsp
   Ajwain – 1 tsp
   Salt – 1/2 tsp
   Other Ingredients
   Whole wheat flour for rolling as needed
   Oil or ghee for roasting paratha as needed