3/4 cup moong dhuli dal and 1/4 cup masoor dal (1 cup mixed) Green onions – 1/2 cup (finely chopped) Carrots – 3/4 cup (finely chopped) Lemongrass – 3-4 inches each (6 stems) Salt to taste Turmeric powder – 1/2 tsp Black pepper powder – 1 tsp Roasted cumin powder – 1 tsp Lemon juice – 1 tbsp Oil – 1 tbsp Water – 4-5 cups
