150 g tofu
2 cups noodled zucchini
1 tbsp peanut butter
5-6 cloves garlic
1 inch ginger
1/2 jaggery or sweetener of choice
5-6 dry red chillies, soaked
1 tsp salt
1 tsp soy sauce
1/4th cup water
1/2 tsp arrowroot powder/cornstarch
Easy Low Carb Zucchini Tofu Noodles Recipe
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