Healthy Rajgira Masala Paratha Recipe For Post-Diwali Breakfast

   Paneer – 100 gm
   ⁠Boiled potatoes – 2 medium
   Finely chopped coriander – 1/2 cup
   Finely chopped chilli – 2
   Grated ginger
   Salt to taste
   Cumin powder – 1 tbsp
   Red chilli powder – 1 tbsp
   ⁠Crushed peanuts – 1/4 cup
   Rajgira/Amaranth flour – 1 and 1/2 cup
   Desi ghee – 2 tbsp