Healthy South Indian Ragi Idli Recipe

1 cup Finger millet flour/Ragi
1 cup Semolina
1 cup Yogurt
1 cup Water
1.5 tsp Eno fruit salt
Salt to taste
Ingredients for the tempering
2 tsp Cooking oil
1/2 tsp Cumin seeds
3/4 tsp Mustard seeds
2 tsp Green chillies, chopped
1.5 tsp Ginger, chopped
1/2 tsp White lentil
A Pinch of Asafoetida
Ingredients for sauteing
1 medium Sliced onion
1 cup chopped Capsicum and mixed bell peppers
1 tbsp Sambhar masala
Salt to taste
1 tbsp oil for cooking