Healthy Winter Special Methi Ladoo Recipe

Fenugreek seeds (methi) – 1 cup
Wheat flour – 1 cup
Almonds – 3/4 cup, roughly chopped
Edible gum (gond) – 1/4 cup
Dry ginger powder – 2 tbsp
Poppy seeds – 1/4 cup
Dhana kuli – 1/4 cup
Dried coconut, grated – 3/4 cup
Jaggery – 1 and 1/4 cup, grated
Ghee – as needed (approx. 1/4 + 1/4 cup or more, based on texture preference)