HOME has a new winter menu.
This is Chef Sarah Todd’s second collaboration with Chef Yutaka Saito for HOME.
As the winter season draws near, HOME, a premier dining and live entertainment club in Ambience Mall, Vasant Kunj, has unveiled its newly curated menu. A collaboration between celebrated Chef Sarah Todd and Japanese culinary expert Chef Yutaka Saito, the menu promises to redefine fine dining at HOME with a unique fusion of global flavours, local ingredients, and refined techniques. Complementing the culinary experience is a cocktail menu curated by the renowned Mixologist Santanu Chanda, inspired by international travels and designed to pair with the dishes perfectly.
Months of creativity and meticulous planning have gone into crafting the winter menu, which showcases a perfect balance of seasonal ingredients, sourced both locally and internationally. Signature dishes such as the Miso-Glazed Barramundi and Sakura-Smoked Chicken Thighs reflect a masterful combination of Japanese precision and bold Indian flavours. New additions, including the Charcoal-Grilled Octopus with Lemon-Herbed Couscous and Saffron-Infused Risotto with Roasted Vegetables, further elevate the menu’s offerings, with Mediterranean influences adding depth and variety.
Commenting on her second collaboration with HOME, Chef Sarah Todd shared, “The new food menu promises a sensory journey that harmoniously combines Japanese culinary artistry with Mediterranean influences. Working alongside Chef Yutaka Saito and the incredibly talented team at HOME has been an inspiring experience. Together, we’ve created a menu that I believe truly celebrates the best of both worlds – refined, flavorful, and exciting for the palate.”
Talking the launch, Chef Yutaka Saito said, “Our winter menu is the perfect embodiment of two distinct culinary philosophies – the elegance of Japanese techniques and the vibrant flavors of local ingredients. It’s a reflection of our commitment to offering a truly extraordinary dining experience.”
Adding to the excitement, Mixologist Santanu Chanda’s cocktail program complements the menu with a selection of signature drinks inspired by global cultures. The Kyoto Sour and Mediterranean Breeze are just a few examples of cocktails designed to enhance the dining experience with their rich narratives and bold flavors. “Our cocktails are crafted to tell a story,” said Santanu Chanda. “Each drink is inspired by our travels and created to perfectly complement the flavors of the new menu,” he added.
HOME’s warm and inviting atmosphere, with its modern yet cozy design, provides the ideal setting for guests to enjoy this culinary journey. A selection of wines and cocktails is also available to further enrich the dining experience.
Available throughout the season, the winter menu offers guests the opportunity to savor the creations of Chef Sarah Todd, Chef Yutaka Saito, and Mixologist Santanu Chanda. Located on the 3rd Floor of Ambience Mall, Vasant Kunj, HOME offers an unforgettable dining experience this winter.
