Tasty Methi Chilla Recipe for Breakfast

3/4 cup finely chopped fenugreek leaves (methi)
  Salt to taste
  1 cup whole wheat flour
  2 tbsp Bengal gram flour
  1/4 tsp turmeric powder
  1 tsp garlic paste
  1 tsp chilli powder
  1/4 tsp asafoetida
  1 tsp sugar
  Oil for greasing and cooking