Tasty South Indian Medu Vada Recipe Using Lefotver Bread Slices

   6 slices of bread, white or brown
   ¼ cup semolina, fine
   ½ cup rice flour
   ¾ cup curd
   1 onion, finely chopped
   1 tsp ginger paste
   1 chilli, finely chopped
   Few curry leaves, chopped
   2 tbsp coriander, finely chopped
   1 tsp cumin
   ½ tsp salt
   Oil, for frying