Marinated chicken n a blend of yoghurt and spices, layer it with fragrant Basmati rice, saffron, caramelised onions, and a medley of whole spices such as cardamom, cinnamon, and cloves. Simmer it to perfection. Garnish with fresh coriander leaves, mint leaves, and fried onions.
4 Time-Saving One-Pot Indian Rice Recipes
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