Desi-style Chicken Keema Macaroni Recipe

Boiled macroni – 1 and half cup
   Chopped garlic – 4-5 cloves
   Chopped onion – 1 big
   Chopped capsicum – 1 big
   Chicken keema – 200 gm
   Salt to taste
   Black pepper – 2 tsp
   Red chilli flakes – 1 tbsp
   Red paprika – 1 tbsp
   Pasta sauce or tomato puree
   Oil to cook
   Reserved pasta water