1 tbsp oil
2 tbsp onion, finely chopped
½ tsp ginger, finely chopped
1 chilli, finely chopped
1 tsp coriander, finely chopped
2 tbsp tomato, chopped
1 tsp curry leaves, chopped
2 tsp milagai podi
1 tsp butter
1 bowl idli batter
Butter, for roasting
Ingredients for milagai podi
2 tsp oil
¾ cup chana dal
1 cup urad dal
¼ cup sesame seeds
1 tsp oil
20 dried red chilli
A handful curry leaves
Lemon sized tamarind
2 tsp jaggery
1½ tsp salt
1 tsp turmeric
Easy And Tasty South Indian Spot Idli Recipe On Tawa
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