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Maha Kumbh Mela is not only a spiritual gathering but also an opportunity to explore and savour traditional Indian cuisine that embodies the essence of the event.
Kumbh Mela 2025: Crispy and savoury samosas served with sweet and spicy chutney are a must-try snack during the Maha Kumbh Mela in Prayagraj. (Image: Shutterstock)
The Maha Kumbh Mela, one of the most significant festivals in Hinduism, will take place from January 13 to February 26, 2025 in Prayagraj, Uttar Pradesh. Held once every 12 years, this event is regarded as one of the largest and most sacred gatherings in the Hindu faith. Millions of devotees assemble to bathe at the confluence of the Ganga, Yamuna and the mythical Saraswati rivers, seeking spiritual blessings.
The Kumbh Mela, however, is not just a spiritual event, it is also a vibrant cultural celebration, offering a wide array of culinary delights. The festival provides a wonderful opportunity to savour traditional Indian flavours that resonate with the spirit of the occasion. If you plan to visit Prayagraj during this sacred event, here are some must-try delicacies:
Chole Bhature
The quintessential North Indian dish, Chole Bhature consists of spicy chickpeas (Chole) paired with deep-fried bread (Bhature). Street vendors add their unique touch with local spices, making each bite unforgettable. Pair it with a refreshing glass of Lassi for the ultimate combination.
Puri and Aloo Ki Sabzi
This classic dish has hot and crispy puris served with delicious yellow aloo ki sabzi. A staple during festive occasions in many Indian households, it is a comforting and satisfying start to the day.
Samosa
Don’t call yourself a true Indian if you haven’t tried this delicious snack made of all-purpose flour and potatoes. Crispy and savoury samosas served with sweet and spicy chutney are a must-try snack during the Maha Kumbh Mela in Prayagraj.
Chaat
No Indian gathering is complete without chaat — a medley of tangy, spicy and savoury flavours. From Golgappe (pani puri) to Aloo Tikki and Bhel Puri, these street-food staples capture the vibrant spirit of Indian cuisine.
Khichdi
Khichdi, a blend of rice and lentils, is another popular dish during the festivals. Its simplicity and nutritional properties make it a favourite and it is widely available at community kitchens throughout the Mela.
Kheer
This traditional rice pudding, prepared with milk, sugar, cardamom, and garnished with nuts, is a symbol of blessings and prosperity. Often cooked in large quantities at the Kumbh Mela, it is served warm and is a delightful treat.
Other sweets
No Indian festival is complete without sweets. From the syrupy Gulab Jamun and crispy Jalebi to the creamy Rasmalai, dessert options at the Mela are aplenty.
Mythological significance of Kumbh Mela
The Kumbh Mela commemorates the mythical story of amrit (nectar of immortality) churned from the ocean by gods and demons.
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According to Hindu mythology, a fierce battle ensued over the nectar, and drops of it fell at four locations on Earth — Prayagraj, Haridwar, Ujjain and Nashik. As a result, the Kumbh Mela is held in rotation at these sacred sites every few years.
Whether for spiritual fulfilment or cultural exploration, the Maha Kumbh Mela promises an unforgettable experience, enriched by its divine atmosphere and delicious food.
- Location :
Prayagraj, India